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Restaurang Volt

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Nature
Seasons
Energy

Our kitchen is as closely connected to nature and far from industrially produced food as one can get. We keep our menu clearly focused on ingredients and products from the forests, fields and seas that surround us. Natural, distinct and honest.

We only collaborate with producers who share this quest and who closely follow the changing seasons so we can constantly move forward together!

Menu

Origin
Soil
Purity

Our wines come from small-scale producers who carefully tend their land. Their work is guided by the simple understanding that quality wine needs healthy soil. They produce wine from grapes that are cultivated as purely as possible and with as little impact interference as they can be.

You will taste the difference of wine with strong origins and character!

Winelist

re:VOLT

Sometimes every year we revolt against volt. We simply call it, re:VOLT!

Contact

E-mail:
info@restaurangvolt.se

Telephone:
+46(0)8-662 34 00

Adress:
Kommendörsgatan 16
114 48 Stockholm

Closest Subwaystation:
Östermalmstorg, exit Nybrogatan.

Open:

Tuesday- Saturday
18:00 - 00:00

Telephone-hours:
Tuesday - Saturday
15:00 - 18:00

Our Friends

Emil & Ulf – Vinnatur
Maria Ekholm - Blekslätten Gård
Lisen Sundgren - Life by Lisen
Karin & Mats - Hornudden
Sune & Pontus - Rosforth & Rosforth
Anders & Kerstin - Skärgårdsparris
Anna & Ola – Riktig Cider
Per & Pauline - Ängsö Fisk
Bengt – Tånga Gård
Anki & Sven - Sunnanheds Fjällkor
Frida & Martin - Skilleby trädgård
Fredrik Stenberg – Ugly Cute
Karl Kjellander - Rheum
Hanna & Jacob - Växbo Lin
Niklas, Niklas & Thomas –
STHLM Brewing Co.






Niklas Lander - Buteljholmen
Ulla-Brita & Kent - Gullspira Gård
Calle Forsberg - Keramiker
David Haugaard – Kaffe
Patrik & Anders – Adelsö Bryggeri
Sara & Kent - Skruf Glasbruk
Björn Atldax - Illustratör
Tommy Larsson - Almnäs Bruk
Ulf - Trädgår´n
Mia & Janne - Lilla Labäck
Anna & Robert - Ällmora mejeri
Lena Engelmark Embertsén -
Högtorps gård
Kjell Öberg -
Danderyd-Täby Biodlarförening