Our kitchen is as closely connected to nature and far from industrially produced food as one can get. We keep our menu clearly focused on ingredients and products from the forests, fields and seas that surround us. Natural, distinct and honest.
We only collaborate with producers who share this quest and who closely follow the changing seasons so we can constantly move forward together!
Our wines come from small-scale producers who carefully tend their land. Their work is guided by the simple understanding that quality wine needs healthy soil. They produce wine from grapes that are cultivated as purely as possible and with as little impact interference as they can be.
You will taste the difference of wine with strong origins and character!
Sometimes every year we revolt against volt. We simply call it, re:VOLT!
+46(0)8-662 35 01
114 48 Stockholm
Östermalmstorg, exit Nybrogatan.
18:00 - 00:00
Tuesday - Saturday
15:00 - 18:00
Emil & Ulf – Vinnatur
Lisen Sundgren - Life by Lisen
Sune & Pontus - Rosforth & Rosforth
Anders & Kerstin - Skärgårdsparris
Anna & Ola – Riktig Cider
Per & Pauline - Ängsö Fisk
Bengt – Tånga Gård
Frida & Martin - Skilleby trädgård
Niklas, Niklas & Thomas –
STHLM Brewing Co.
Kjell Öberg -
Nisse Nilsson – koncept stockholm
Johan Mörner - Herrviksgård
Niklas Lander - Buteljholmen
Ulla-Brita & Kent - Gullspira Gård
Calle Forsberg - Keramiker
David Haugaard – Kaffe
Oscar & Lina - Mårdstorp gård
Patrik & Anders – Adelsö Bryggeri
Lena Engelmark Embertsén - Högtorps gård
Björn Atldax - Illustratör
Tommy Larsson - Almnäs Bruk
Ulf - Trädgår´n
Mia & Janne - Lilla Labäck
Anna & Robert - Ällmora mejeri